Hello dear
Welcome To Ceviche Project
Ceviche Project, nestled in the heart of Los Angeles, is a seafood haven that captivates with its fresh ingredients and artistic presentation. This cozy spot combines vibrant flavors with a warm ambiance, making it perfect for date nights or casual outings. Guests rave about the expertly crafted ceviche, where the freshness of fish shines in every bite. Highlights include the red snapper ceviche, kanpachi sashimi, and delectable oysters, all complemented by house-made tostadas. With a curated wine selection, Ceviche Project is a must-visit for seafood lovers seeking an unforgettable dining experience filled with creativity and elegance.
About
Ceviche Project
Welcome to the Ceviche Project, an exquisite gem nestled in the heart of Los Angeles at 2524 1/2 Hyperion Ave. This vibrant establishment specializes in fresh, mouth-watering seafood that has locals and visitors raving. With a passion for ceviche and an unwavering commitment to quality, Ceviche Project offers an array of raw bar delights that will tantalize your taste buds.
The menu boasts standout offerings such as Oysters on the Half Shell and Snow Crab Claws, where the freshness is palpable, making each dish a feast for both the eyes and the palate. The Scallops on the Half Shell, served with pomegranate, are not to be missed; they exemplify the artistry behind the dishes, showcasing beautiful presentation without sacrificing flavor. Each bite bursts with freshness, making it clear why patrons rave about their experiences here.
Diners can indulge in the renowned Red Snapper Ceviche, where tender chunks of fish are complemented by crispy jicama, resulting in a refreshing, vibrant dish that captures the essence of coastal cuisine. The Kanpachi Sashimi presented with finely chopped melon and radishes offers a harmonious blend of flavor profiles that leave a lasting impression.
As you explore the menu, don't forget to pair your meal with a thoughtfully selected wine, like the Rosalia Constantino Sotelo Albarino, enhancing the meal's overall experience. And for a sweet finish, the Peanut Butter Ball provides a delightful conclusion to your culinary journey.
The ambiance at Ceviche Project is cozy and inviting, making it a perfect spot for date nights or intimate gatherings. The attentive service further elevates your experience, with staff who are genuinely passionate about the food they serve. As one delighted diner noted, each visit feels like a new adventure in flavor and creativity, which speaks volumes about the culinary expertise at play.
Whether you are a seafood aficionado or a newcomer, Ceviche Project promises an unforgettable dining experience that celebrates the beauty of fresh ingredients. So, if you find yourself in surrounding areas, make sure to stop by this culinary haven. Your taste buds will thank you!
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“ Food and service are outstanding!!! If you like sea food this place is a must. They serve fresh and delicious fish and different types of sea food. The dishes are very elegant presented and the service is fabulous!!! The place is small and cozy. ”
“ Absolutely delightful! Each bite was a new experience, surpassing the last in flavor and creativity. We truly appreciated the artistry behind the dishes, which were not only delicious but beautifully presented. Even now, I'm reminiscing about those flavors—my mouth is watering just thinking about them! The freshness of the ingredients really shone through in the dishes! ”
“ A MUST for any seafood lover ! Perfect date night spot, unique flavor profiles and some of the best ceviche I’ve ever had ! They have a nice lot at the back with ample parking which is fantastic ! The place is small, if you’re seated outside it’s extremely loud due to the cars but once seated inside the ambiance transformed. Sam was serving all the tables and was very accommodating to us switching locations which was very nice. Now on to the food: fresh , clean seafood that really tastes top quality. We absolutely loved everything that we ate; the oysters on the half shell were great (a little on the chili side , less citrus - would have loved lemon personally but everyone else enjoyed them as is). All the dishes came with their tostadas that are the best tostadas I’ve had. The red snapper ceviche was delicious with nice chunks of fish and jicama. The kanpachi sashimi was so well seasoned with very finely chopped melon & radishes. The stone crab claw came already deconstructed which is a nice treat and they were so delicious with / without the accompanying chille sauce. The scallops were so delicious on their own as well (came garnished with pomegranate and fruit). 5/5 will come back for our seafood cravings ”
“ Amazing food, vibes and service. Seafood is so fresh. Owner is quirky, cool and fun. Love this place. Smaller venue with a vibrant interior design! A must do if in the east-side. Ado great wine to pair with your food! ”
“ Excellent food, not sure why this place isn’t mentioned more on lists. Food was phenomenal and service was even better. ”
“ When I think of seafood in eastside Los Angeles, I think of Ceviche Project. This is my go to for ceviche, aguachile, tostadas, and oysters. Octavio is an incredibly passionate and kind human being, and his food speaks for itself. He provides a completely engrossing and sensational culinary and human experience. The quality of the seafood is unmatched, the atmosphere is so relaxed, and the hospitality of Octavio goes beyond that of pretty much any other restaurant in LA. . It's just such a pleasure being able to eat at this local gem of a restaurant. The Silver Lake/Atwater Village/Glendale/Los Feliz community is lucky to have a restaurant like this. Thank you Octavio for your hard work! ”
“ As a ceviche lover, I love the concept and had a really good meal here. High quality ingredients and friendly staff, fast service. Only critique is that when we arrived for our reservation, literally half the menu was sold out! That was a bummer, because some of the food we saw being prepped looked amazing. In spite of that happening, would go back and try again :) ”
“ Tiny digs, make a reso! The staff here is fun to interact with and goes above and beyond to accommodate. We were jet-lagged with a 3 hour time difference and our son was not happy to be at dinner. Despite this, the staff helped us ease into the night. By the end, even my son was feeling merry. Food and beverage menus are curated to ensure a harmonious duo. After enjoying a variety of wines and sake (from Mexico!), special crudos and shellfish delights, I have to say this was one of our best meals in Los Angeles. Thank you, staff! We'll see you on Fall Guys (lol). ”